Umami seasoning AJI-NO-MOTO® – Recipes

INGREDIENTS	QUANTITY
Cauliflower	1 no
Ginger garlic paste	2 tbsp
Chili powder	2 tbsp
Garam masala powder	1 tsp
Salt	To taste
Umami seasoning AJI-NO-MOTO®	5 gms
Green chilly	4 nos
Curry leaves	3 sprig
Gram flour	200 gms
Rice flour	200 gms
Refined oil	For deep fry

Cauliflower Pakoda

Clean & Cut the cauliflower, and blanch into boiled water then strain and keep it aside.
Take one pan and add ginger garlic paste, all spice powder, salt and Umami seasoning AJI-NO-MOTO® mix well.
Add blanched cauliflower and curry leaves mix well and set it aside.
After 10 minutes add gram flour and rice flour to the mixed cauliflower and sprinkle water as required.
Heat oil in a pan then add cauliflower pieces into the oil and deep fry till crispy on slow flame.
Garnish with curry leaves and serve hot with ketchup or chutney.

Location

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu – 603 105,
India.

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Address

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu,
India.
603 105.

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ajicare@ajinomotoindia.com

Tel: +91 44 71900900 Fax: +91 44 71900901