Umami seasoning AJI-NO-MOTO® – Recipes

INGREDIENTS	QUANTITY
Shrimps	32 nos
Ginger garlic paste	1 tsp
Salt	½ tsp
Turmeric powder	¼ tsp
Chili powder	1 tsp
Maida	1 tbsp
Corn flour	2 tbsp
Lime juice	½ no
Oil	For deep fry
Oil	2 tbsp
Cinnamon	1 stick
Clove	4 nos
Fennel	½ tsp
Sliced chilly (Bajji chilly or capsicum)	3 nos
Curry leaves	2 sprigs
Sliced onion	2 nos
Ginger garlic paste	2 tsp
Salt	To taste
Turmeric powder	¼ tsp
Kashmiri chili powder	1½ tsp
Umami Seasoning AJI-NO-MOTO®	1 tsp
Water	As required
Chopped coriander leaves	For garnish

Chikadi Varuval (shrimps)

Clean and remove the vein from the shrimps and set it aside.
Marinate the prawns with the powder spices, salt, ginger-garlic paste, lime juice, and then keep it aside for 10-15minutes.
Add corn flour and maida into the marinated Shrimps before frying and mix well, then Heat oil in a pan add shrimps and deep fry the shrimps then keep it aside.
Heat oil in a pan add cinnamon, clove and fennel seeds let it pop then add chilly, curry leaves and sliced onion sauté till brown. Then add ginger garlic paste stir well till raw fragrant gone out.
Add all spice powder, salt and Umami seasoning AJI-NO-MOTO® mix well and sprinkle some water then add fried shrimps and stir nicely till evenly coat & dry it on slow flame.
Finally garnish with chopped coriander leaves.

Location

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu – 603 105,
India.

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Address

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu,
India.
603 105.

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ajicare@ajinomotoindia.com

Tel: +91 44 71900900 Fax: +91 44 71900901