| INGREDIENTS | QUANTITY |
|---|---|
| For batter | |
| Cauliflower | 300 gms |
| Refined flour | 5 tbsp |
| Corn flour | ½ cup |
| Salt | ½ tsp |
| Pepper powder | 1 tsp |
| Umami seasoning AJI-NO-MOTO® | 1 tsp |
| Ginger garlic paste | ½ tsp each |
| Water | As required |
| Oil | For deep fry |
| For cooking | |
| Oil | 2 tbsp |
| Chopped ginger garlic | 1 tsp each |
| Chopped onion | 1 no |
| Chopped capsicum | 1 no |
| Chopped green chilly | 2 no |
| Kashmiri chili paste / chili powder | ½ tbsp |
| Pepper powder | 1 tsp |
| Soya sauce | 1½ tbsp |
| Tomato sauce | 2 tbsp |
| Salt | To taste |
| Umami seasoning AJI-NO-MOTO® | 1 tsp |
| Sugar | ½ tsp |
| Spring onion | For garnish |
Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu – 603 105,
India.
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