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Umami seasoning AJI-NO-MOTO® – Recipes

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Recipe Table
INGREDIENTS QUANTITY
For batter
Cauliflower300 gms
Refined flour5 tbsp
Corn flour½ cup
Salt½ tsp
Pepper powder1 tsp
Umami seasoning AJI-NO-MOTO®1 tsp
Ginger garlic paste½ tsp each
WaterAs required
OilFor deep fry
For cooking
Oil2 tbsp
Chopped ginger garlic1 tsp each
Chopped onion1 no
Chopped capsicum1 no
Chopped green chilly2 no
Kashmiri chili paste / chili powder½ tbsp
Pepper powder1 tsp
Soya sauce1½ tbsp
Tomato sauce2 tbsp
SaltTo taste
Umami seasoning AJI-NO-MOTO®1 tsp
Sugar½ tsp
Spring onionFor garnish

Gobi Manchurian