Umami seasoning AJI-NO-MOTO® – Recipes

Recipe Table

INGREDIENTS	QUANTITY
Boiled noodles	300 gms
Oil	3 tsp
Onion (finely sliced)	30 gms
Capsicum (julienne)	30 gms
Carrot (julienne)	25 gms
Beans (julienne)	25 gms
Cabbage (shredded)	40 gms
Salt	1½ tsp
Umami seasoning AJI-NO-MOTO®	1½ tsp
Pepper powder	1 tsp
Sugar	¼ tsp
Soya sauce	¼ tsp
Spring onion	For garnish

Hakka noodles (Vegetable)

Chop the cleaned vegetables finely and set it aside.
Boil the plain noodles and strain it, then add little oil and set it aside.
Heat oil in a pan, add vegetables and sauté for a minute. And then add boiled noodles, pepper, salt and Umami seasoning AJI-NO-MOTO®, sugar and soya sauce then stir nicely on simmer for a 2 minutes.
Garnish with chopped spring onion. Then serve hot.

Location

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu – 603 105,
India.

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Address

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu,
India.
603 105.

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ajicare@ajinomotoindia.com

Tel: +91 44 71900900 Fax: +91 44 71900901