Umami seasoning AJI-NO-MOTO® – Recipes

INGREDIENTS	QUANTITY
Marinating
Chicken	500g
Turmeric powder	½ tsp
Ginger garlic paste	1 tbsp
Salt	A pinch
Maida	1 tbsp
Rice flour	1 ½ tbsp
Oil	For deep fry
For Masala
Oil	3 tbsp
Cinnamon	1 small stick
Clove	4 no
Cardamom	3 no
Sliced Onion	3 no
Tomato	2 no
Ginger garlic paste	1 tbsp
Turmeric powder	½ tsp
Kashmiri red chili powder	1 ½ tbsp
Coriander powder	1 tsp
Pepper powder	1 tsp
Salt	To taste
Umami seasoning AJI-NO-MOTO® (MSG)	1 tsp
Curry leaves	2 sprig
Green chilly	3 no
Chopped coriander leaves	For garnish

Kodi Veppudu

Wash chicken pieces well in water and set aside.
Marinate the chicken pieces with Maida ,Rice flour ,Red chili powder, Turmeric powder, Ginger garlic paste and pinch of salt till 30 minutes.
Heat oil in a pan add cinnamon, cardamom, cloves once its splutter add onions and sauté until the onion slices turn translucent.
Then add 1 spoon of ginger garlic paste and sauté well. After the raw smell leaves add the chopped tomatoes and sauté for 2 minutes.
Add red chili powder, coriander powder, turmeric powder and stir well.
When the mixture seems well cooked and the tomato turns pulpy add ¼ cup of water and stir well.
Add salt and pepper powder and Umami seasoning AJI-NO-MOTO® stir well. Simmer the flame and let it cook well.
Meanwhile deep fry the chicken pieces that you have marinated and set aside.
Cook well until the water content gets evaporated and the masala sticks well to the chicken pieces.
Garnish with coriander leaves and serve.

Location

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu – 603 105,
India.

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Address

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu,
India.
603 105.

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ajicare@ajinomotoindia.com

Tel: +91 44 71900900 Fax: +91 44 71900901