Umami seasoning AJI-NO-MOTO® – Recipes

INGREDIENTS	QUANTITY
Minced Meat (Lamb)	250 Gms
Oil For	deep fry
Cinnamon 1	small stick
Clove 2	no
Fennel 1tsp
Chili Powder	1tsp
Turmeric Powder	¼ tsp
Fried Gram	dhal 1 ½ tbsp
Cashewnuts 1	tbsp
Grated Coconut	2 tbsp
Salt To	Taste
Umami Seasoning
AJI-NO-MOTO® ½	tsp
Finely Chopped	onion 1 no
Chopped Green	chilly 2 no
Chopped Ginger	garlic 1 tbsp
Chopped Coriander	& mint leaves Each 1 tbsp
Egg	1no

Kola Urundai

Heat 1 tbsp of oil in a pan add cinnamon, clove and fennel seeds let it splutter add fried gram dhal and Cashewnuts then make slightly roast and add chopped ginger garlic, green chili, chopped onion and grated coconut sauté for 2 minute then allow to cool.
Heat ½ tsp of oil in a pan add minced meat cook on low flame once water gets evaporate switch off the flame let them cool.
Grained the roasted ingredients without adding drop of water, once it’s grained add cooked minced meat, salt, Umami seasoning AJI-NO-MOTO®, red chili powder and grained them well again, then set it aside.
Take one plate add the mixture and beaten egg , chopped mint & coriander leaves mix well and make a small balls and set it on plate.
Heat oil in a pan put the meat balls one by one nicely and fry the meat balls till brown then serve hot.

Location

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu – 603 105,
India.

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Address

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu,
India.
603 105.

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Tel: +91 44 71900900 Fax: +91 44 71900901

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