Umami seasoning AJI-NO-MOTO® – Recipes

Ingredients	Quantity
Soya Chunks	2 cup
Ginger Garlic Paste	2 tsp
Red Chili Powder	1½ tsp
Garam Masala Powder	½ tsp
Basin Flour	1 cup
Rice Flour	¼ cup
Corn Flour	1 tbsp
Salt	to taste
Umami Seasoning Aji-No-Moto®	1 tsp
Red Food Color	if required
Lemon Juice	½ no
Curry Leaves	2 sprig
Water	as required

Meal Maker Pokoda

Soak soya chunks into hot water for 3 minutes, once it will soft drain the water thoroughly and squeeze the water from the soya chunks and keep it aside.
Take one bowl add ginger garlic paste, chili powder, Garam Masala powder and pinch of salt and lemon juice then mix well, now add soaked soya chunks into that bowl and mix well.
Take One more bowl add basin flour , rice flour ,corn flour, salt and Umami seasoning AJI-NO-MOTO® mix well with required amount water and make smooth paste, then add the soya chunks into the batter mix well till evenly coated.
Heat oil in a pan add soya chunks gently and fries till golden brown.
Garnish with fried curry leaves then serve hot with mint chutneys or ketchup.

Location

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu – 603 105,
India.

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Address

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu,
India.
603 105.

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ajicare@ajinomotoindia.com

Tel: +91 44 71900900 Fax: +91 44 71900901

Ajinomoto India