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Ingredients Quantity
Grated Coconut½ shell
Cumin seeds1 tsp
Chili powder1½ tsp
Tamarind¼ cup
Coriander¾ ladle
Garlic paste1½ tsp
Turmeric powder½ spoon
Drumstick cut into 3 pieces5 no
Boiled Potato cubes2 cups
Mustard1 tsp
Urad dhal2 tsp
Umami seasoning MSG - AJI-NO-MOTO®1 tsp
Jaggery1 pinch
WaterAs required
SaltTo taste

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If you need any helps, please feel free to contact us.

Murungaikkai soup (Drumstick)

  • Clean and cut the drumstick into 2 pieces then keep it aside.
  • Heat butter in a pressure cooker add whole garam masala, saunf let it pop. Then add crushed pepper & cumin then green chili, curry leaves, coriander leaves and onion sauté for a minute.
  • Add dhal and drumstick sauté on slow flame then add tomato sauté well.
  • Add turmeric powder, salt and Umami seasoning AJI-NO-MOTO® stir well then add water as required, once water start to boil close the lid allow 2 to 3whistle then turn off the flame.
  • When the pressure will released the open the lid pick the drumstick, once the drum stick pieces are cold, break it open and with the help of a spoon take the pulp out and keep it aside.
  • Now strain the extract which is remaining in pressure cooker.
  • Add the pulp into the extract and boil it few minutes.
  • Finally garnish with chopped coriander leaves and pepper powder (if spiciness required) then serve hot.

Location

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu – 603 105,
India.

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Address

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post, 
Chengalpattu District,
Tamil Nadu,
India.
603 105.

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ajicare@ajinomotoindia.com

Tel: +91 44 71900900 Fax: +91 44 71900901

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