Umami seasoning AJI-NO-MOTO® – Recipes

Ingredients	Quantity
Crab	½ kg
Saunf	2 tbsp
Garlic	5 no
Pepper Corn	3 tsp
Cumin	½ tsp
Red Chilly	3 no
Mustard Seed	½ tsp
Chopped Onion	200 gms
Ginger	1 inch
Lemon	½ no
Turmeric Powder	¼ tsp
Salt	to taste
Coriander Leaves	for garnish
Umami Seasoning Aji-No-Moto®	½ tsp
Oil	as required
Coriander Leaves	garnish

Nandu Milagu Varuval (Crab Pepper Fry)

Make a fine paste the following ingredients pepper, cumin, red chili, ginger, garlic adding with little water.
Heat oil in a kadai add mustard seed and saunf let it splutter, then add chopped Onion sauté till little brown.
Next add ground paste, turmeric powder, salt and Umami seasoning AJI-NO-MOTO® stir well. Then put cleaned crabs and little water cook well in closed pan for few minutes on slow flame.
Once oil will be separated then remove the lid then make a dry and crispy texture.
Finally add lemon juice and chopped coriander leaves for garnish. Then serve hot.

Location

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu – 603 105,
India.

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Address

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu,
India.
603 105.

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ajicare@ajinomotoindia.com

Tel: +91 44 71900900 Fax: +91 44 71900901

Ajinomoto India