Vegetable Pulav

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Ingredients	Quantity
Basmati Rice	500 gms
Refined Oil	1½ tbsp
Ghee	1½ tbsp
Bay Leaf	2 nos
Cinnamon	2 sticks
Cardamom	2 nos
Clove	4 nos
Star Anise	2 nos
Sliced Onion	400 gms
Split Green Chilly	5 nos
Ginger Garlic Paste	50 gms
Beans	50 gms
Carrot	50 gms
Green Peas	50 gms
Cauliflower	50 gms
Salt	to taste
Umami Seasoning AJI-NO-MOTO®	1 tsp
Water	750 gms
Chopped Mint Leaves	for garnish
Chopped Coriander Leaves	for garnish

Clean & wash the vegetable cut into the cubes or diamond shape (it’s give nice appealing).
Clean and cut the cauliflower into small pieces. Then add to parboiling in hot water with salt for 2 minutes, then strain keep it aside.
Heat oil in a cooker put the whole Garam Masala (bay leaf, cinnamon, cardamom, cloves and star anise)when its splutter add sliced onion and green chilly sauté till golden brown.
Then add ginger garlic paste fry until fragrant gone out. And add all cleaned vegetables and sauté till ½ a done.
Put salt & Umami seasoning AJI-NO-MOTO® stir well, then pour water and then add washed rice and mix nicely, Finally add chopped coriander & mint leaves and ghee stir nicely close the lid, allow to 1 whistle and 5mins in simmer.
When all the steam has escaped, open Pressure Cooker mix the rice gently.
Note : Normally 1 ½ part of water for basmati rice.
Serving tips: Serve hot with Raita and Kuruma.

Location

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu – 603 105,
India.

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Address

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu,
India.
603 105.

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ajicare@ajinomotoindia.com

Tel: +91 44 71900900 Fax: +91 44 71900901

Ajinomoto India