Umami seasoning AJI-NO-MOTO® – Recipes

INGREDIENTS	QUANTITY
Boiled Potato	2 nos
Finely chopped onion	1 no
Finely chopped Beans	¼ cup
Grated Carrot	¼ cup
Ginger garlic paste	2 tsp
Turmeric powder	¼ tsp
Chili powder	½ tsp
Garam Masala powder	½ tsp
Cumin powder	¼ tsp
Salt	To taste
Umami Seasoning AJI-NO-MOTO®	½ tsp
Bread crumbs	½ cup
Refined flour	3 tbsp
Water	For batter
Oil	For frying

Cutlet

Peel the boiled potato and mash it and keep it aside.
Make fine batter using with refined flour, salt and water then keep it aside.
Heat oil and in a pan add chopped onion sauté for a minute then add ginger garlic paste sauté till that raw fragrant gone out.
Add all chopped vegetables and sauté till vegetable get tender then add all spice powder ,salt and Umami seasoning AJI-NO-MOTO® mix well and then let it cool.
Then add mashed potato into the vegetable mixer and mix well and make patties.
Dip the patties into the batter and roll in bread crumbs coat well in both sides.
Heat oil in a pan place the patties gently fry it until golden brown on slow flame.
Serve hot with ketchup.

Location

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu – 603 105,
India.

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Address

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu,
India.
603 105.

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ajicare@ajinomotoindia.com

Tel: +91 44 71900900 Fax: +91 44 71900901