Ennai Kathirikkai

HOME_PAGE_BANNER_2

INGREDIENTS	QUANTITY
Oil	2 ½ tbsp
Coriander seeds	1½ tbsp
Cumin seeds	½ tsp
Sesame seeds	1 tbsp
Black pepper corn	1 tsp
Red chilly	8 nos
Coconut	¼ cup
Asafetida	1 tsp
Peanuts	2 tbsp
Brinjal	300 gms
Tempering
Gingely Oil	2 tbsp
Mustard seeds	1 tsp
Garlic	4 cloves
Sambar Onion	12 nos
Tomato	3 nos
Curry leaves	2 sprigs
Tamarind	75 gms
Salt	To taste
Umami seasoning AJI-NO-MOTO®	1 tsp
Jaggery	10 gms
Water	If required

Heat ½ tsp of oil in a pan add all whole ingredients and grated coconut roast it on slow flame, let it cool and make a fine paste then set it aside.
Make tamarind water using with 600 Gms water for 75 Gms of tamarind, then strain and keep it aside.
Clean and cut the baby brinjal (put a plus mark in each Brinjal and check the worms).
Heat 2 tbsp of oil in a pan add brinjal and fry it slightly, then strain and keep it aside.
5In the remaining oil add garlic and onion sauté till little brown, then add sliced tomato stir well and let it cool and then make a fine paste and keep it aside.
Heat gingely oil in a pan add mustard seeds and curry leaves let it splutter then add grounded onion & tomato paste sauté for a minute.
Then add grounded spice mixer paste and cook it on slow flame then add tamarind pulp, required water &salt stir well until its stick on the bottom leave to boil. Once its start to boiling add brinjal and Umami seasoning AJI-NO-MOTO® let it cook for 5 to 10 minutes.
Once oil will start to separate then switch of the flame and serve hot.

Location

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu – 603 105,
India.

Main Menu

Products

Quick Links

Distributor

We develop & create successful future

Address

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu,
India.
603 105.

Say Hello

ajicare@ajinomotoindia.com

Tel: +91 44 71900900 Fax: +91 44 71900901