Umami seasoning AJI-NO-MOTO® – Recipes

INGREDIENTS	QUANTITY
Marinate
Shredded boneless chicken	250 Gms
Egg	1
Umami seasoning AJI-NO-MOTO®	½ tsp
Salt	¾ tsp
Corn flour	1tbsp
Cooking oil	Deep fry
Sauce
Chopped garlic	1 tbsp
Red chili powder	2 tsp
Tomato sauce	1 1/5 tbsp
Salt	to taste
Umami seasoning AJI-NO-MOTO®	1/4 tsp
Sugar	1 tsp
Chicken stock	1/2 cup
Corn flour	1 tbsp
Water	1/4 cup
Cooking oil	4 tbsp
Vinegar	1 tsp
Cubes of bell pepper	2tbsp
Finely chopped onion	1 tbsp
Finely chopped spring onion	1 tsp

Hot & Spicy Garlic Chicken

Marinate the chicken pieces with all the ingredients (in marinate), and keep it aside for 30 minutes.
Heat oil in a wok and deep fry the marinated chicken pieces for 3 minutes on medium heat. Then drain and keep it aside.
Heat oil in a pan add garlic, bell pepper and onion sauté for 2 minutes and then add red chili powder, salt, Umami seasoning AJI-NO-MOTO®, sugar, chicken stock and tomato sauce stir while to start boil. Then add fried chicken Stir fry for 3 minutes in high heat.
Mix the corn flour in the water and add into the sauce slowly, stirring continuously to thicken the sauce. Finish with the vinegar and chopped spring onion. Serve hot with fried rice or noodles.

Location

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu – 603 105,
India.

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Address

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu,
India.
603 105.

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ajicare@ajinomotoindia.com

Tel: +91 44 71900900 Fax: +91 44 71900901