Jeera Rice

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INGREDIENTS	QUANTITY
Basmati Rice	1 ½ cup
Ghee	2 tbsp
Cumin Seeds	1 tbsp
Cinnamon	2 pieces
Cloves	2 pieces
Cardamom	2 pieces
Broken Cashewnuts	¼ cup
Onion Paste	¼ cup
Ginger Garlic Paste	1 tsp
Umami seasoning AJI-NO-MOTO®	½ tsp
Salt	To taste

Heat ghee in a pressure cooker, add cashew nuts and fry till light brown. Remove and keep aside.
Add cumin seeds and spices to the ghee. Fry for ½ minute, then add onion paste and ginger-garlic paste. Sauté for 2 minutes.
Add 3 cups of water, rice, salt, and a pinch of Ajinomoto (MSG). Stir well.
Close the lid and cook for 2 whistles.
Once the pressure releases, open the lid, add the fried cashew nuts for garnish, and serve hot.

Location

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu – 603 105,
India.

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Address

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu,
India.
603 105.

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ajicare@ajinomotoindia.com

Tel: +91 44 71900900 Fax: +91 44 71900901