Umami seasoning AJI-NO-MOTO® – Recipes

Ingredients	Quantity
Boneless Chicken	1/2 kg
Egg Whites	3
Black Pepper Powder	1 tsp
Ginger Paste	1 tsp
Corn Flour	4 tbsp
Umami Seasoning AJI-NO-MOTO®	1 pinch
Chicken Stock	2 cups
Garlic Paste	1 tsp
White Pepper Powder	1 tsp
Ginger Finely Chopped	1 tbsp
Honey	3 tbsp
Lemon Juice	4 tbsp
Oil	For Fry
Salt	To Taste
Spring Onions	For Garnishing

Lemon and Ginger Chicken

Clean and cut the chicken into a small pieces.
Put chicken pieces into the bowl, ginger paste, salt, black pepper powder, and Umami seasoning AJI-NO-MOTO®, egg whites and 2 tbsp corn flour in a bowl and mix well and marinate for ½ an hour.
Heat oil in a pot and put the chicken pieces in it one by one. When the pieces turn golden, take them out.
Heat oil in a separate pot, add garlic paste and finely chopped ginger Stir lightly and add fried chicken. Then add chicken stock and let it cook.
Next add lemon juice, salt, honey and white pepper powder and add water to 2 tbsp corn flour to make a paste and gradually add it to the pot.
Take it off the flame when gravy gets thick.
Garnish with spring onion then serve hot.

Location

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu – 603 105,
India.

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Address

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu,
India.
603 105.

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ajicare@ajinomotoindia.com

Tel: +91 44 71900900 Fax: +91 44 71900901

Ajinomoto India