Umami seasoning AJI-NO-MOTO® – Recipes

Ingredients	Quantity
Idly	12 no’s
Gingely Oil	3 tbsp
Mustard Seeds	1 tsp
Urad Dhal	1 tsp
Curry Leaves	2 sprig
Chopped Onion	2 nos
Chopped Green Chilly	3 nos
Kashmiri Chili Powder	½ tsp
Idly Chutney Powder (Idly Podi)	1½ tbsp
Salt	if required
Umami Seasoning Aji-No-Moto®	1 tsp
Chopped Coriander Leaves	for garnish

Masala idly (Cocktail idly)

Cut the idlies 1/6 size pieces and keep it aside. You can also use mini idlies.
Heat oil in a pan add mustard seeds, Urad dhal and curry leaves once its crackle then add onion and green chilies sauté till little brown.
Then add chili powder, salt and Umami seasoning AJI-NO-MOTO®, mix well and then add idly pieces into that spice mix stir gradually till evenly coat on low flame.
Then sprinkle the idly chutney powder and stir well before the switch of the flame.
Garnish with chopped coriander leaves and serve hot.

Location

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu – 603 105,
India.

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Address

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu,
India.
603 105.

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ajicare@ajinomotoindia.com

Tel: +91 44 71900900 Fax: +91 44 71900901

Ajinomoto India