Umami seasoning AJI-NO-MOTO® – Recipes

Ingredients	Quantity
Fish (King Fish)	8 pieces
Turmeric Powder	1 tsp
Ginger Garlic Paste	1 tbsp
Chili Powder	2 ½ tbsp
Pepper Powder	1 tsp
Cumin Powder	½ tsp
Fennel Powder	½ tsp
Salt	to taste
Umami Seasoning Aji-No-Moto®	1 tsp
Chopped Curry Leaves	3 sprig
Tamarind Pulp Or Lemon Juice	2 tbsp
Rice Flour	1 tsp
Oil	for frying

Meen Varuval

Wash Fish pieces gently and drain the water completely or pat dry with cloth.
In a plate, add all powder spices, Lemon juice, salt, Ginger Garlic paste and Umami seasoning AJI-NO-MOTO® mix well as a thick paste. Check the salt & spiciness. If you want sprinkle some water. Apply paste to the fish completely and close with a lid and keep it under refrigeration for 30 mins.(not in freezer).
Heat oil in a frying pan place the marinated Fish pieces gently and fry it on low flame For 3mins turn another side of fish nicely again fry it for 3 mins follow the same procedure for each pieces.
Garnish with Onion Rings and Lemon wedges then serve hot.

Location

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu – 603 105,
India.

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Address

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu,
India.
603 105.

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ajicare@ajinomotoindia.com

Tel: +91 44 71900900 Fax: +91 44 71900901

Ajinomoto India