Umami seasoning AJI-NO-MOTO® – Recipes

Ingredients	Quantity
Dry Roast
Fenugreek	2 tsp
Urad Dhal	2 tbsp
Toor Dhal	2 tbsp
Coriander Seeds	2 tbsp
Pepper Corn	1 tbsp
Mustard Seeds	¼ tsp
Red Chilly	6 nos
Raw Rice	1 tbsp
Asafetida	1 tsp
Turmeric Powder	1 tsp
Tempering
Oil	2 tbsp
Mustard Seeds	1 tsp
Urad Dhal	1 tsp
Garlic	4 cloves
Sambar Onion	12 nos
Curry Leaves	2 sprig
Tamarind	75 gms
Salt	To taste
Umami Seasoning AJI-NO-MOTO®	1 tsp
Jaggery	10 gms

Vathal Kozhambu

Make a Dry roast all the whole ingredients on slow flame till getting crisp, let it cool and make powder then set it aside.
Make tamarind water using with 600 Gms for 75 Gms of tamarind, then strain keep it aside.
Heat oil in a pan add Mustard seeds, Urad dhal once its splutter add garlic and curry leaves sauté for a minute then add onion sauté till golden brown.
Add grounded spice mixer sauté on slow flame then add tamarind pulp, required water &salt mix well until its stick on the bottom leave to boil. Once oil will occur add Jaggery and Umami seasoning AJI-NO-MOTO® mix well then switch off the flame.
Heat gingely oil in a pan add Vathal (turkey berry) allow to deep fry then switch off flame, know add pinch of chili powder for garnish and pour into the Kozhambu and cover for few seconds.
Serve hot with rice and sutta appalam.

Location

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu – 603 105,
India.

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Address

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu,
India.
603 105.

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ajicare@ajinomotoindia.com

Tel: +91 44 71900900 Fax: +91 44 71900901

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