Sambar

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Ingredients	Quantity
Toor Dhal	200 gms
Water For Dhal Boiling	600 gms
Oil	60 gms
Mustard Seeds	1 tbsp
Urad Dhal	½ tbsp
Fenugreek	¼ tbsp
Red Chili Whole	3 no’s
Curry Leaves	2 sprig
Sambar Onion	200 gms
Drumstick (2 Nos)	250 gms
Tomato	250 gms
Sambar Masala Powder	1½ tbsp
Salt	20 gms
Tamarind	40 gms
Water	400 ml
Umami Seasoning Aji-No-Moto®	5 gms
Chopped Coriander Leaves	for garnish

Wash and boil the dhal with 600 ml of water till 15 mins.
Make the tamarind water using 500gms for 40 gm of tamarind and keep it aside.
Heat oil in a pan add mustard seeds and all whole spice along with curry leaves once it splutters then add onion and drumstick sauté till getting normal brown then add tomato and sauté for a 2minutes.
Now add Sambar Masala powder, salt and Ajinomoto then stir well. On slow flame till that raw fragrant gone out. Then add tamarind water and boiled dhal along with required water allow cooking, once vegetables get tender then turn off the flame then garnish with chopped coriander leaves and serve hot.

Location

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu – 603 105,
India.

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Address

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu,
India.
603 105.

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ajicare@ajinomotoindia.com

Tel: +91 44 71900900 Fax: +91 44 71900901

Ajinomoto India