Umami seasoning AJI-NO-MOTO® – Recipes

Ingredients	Quantity
For Wonton Skin
Water	6 tbsp
Flour	1 cup
For Soup
Stock / Water	6 cup
Eggs	2
Sugar	1 tbsp
Umami Seasoning AJI-NO-MOTO®	½ tsp
Wine	2 tbsp
Salt	to taste
For Filling
Cooked Minced Meat / Chicken	¾ cup
Garlic	2 clove
Chopped Onion	½ no
Oil	2 tbsp
Salt	½ tsp
Pepper	½ tsp
Tabasco Sauce	½ tsp

Wonton Soup

To make wanton skins, in a bowl beat the egg and mix with flour and water. Knead well for 2 minutes to make a stiff dough. Cover with a cloth and set aside for 30 minutes.
Roll out the dough till like a paper thin and cut into 7 cm x 7 cm squares.
Heat oil in a pan and sauté the minced meat, garlic and onion. Add the seasoning and stir well till getting dry.
Put ½ tbsp filling in each square.
Make little samosas by sealing the edges with water and pinching together firmly.
Cook wantons in boiling water for 2 minutes and remove in a colander to drain. Then allow to cool.
Add chicken broth into the one pan. Then add salt, sugar, wine and Umami seasoning AJI-NO-MOTO®, and allow to boil.
Then add drain wontons, into the soup bowl and pour the soup and garnish with chopped spring onion and serve hot.

Location

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu – 603 105,
India.

Main Menu

Products

Quick Links

Distributor

We develop & create successful future

Address

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu,
India.
603 105.

Say Hello

ajicare@ajinomotoindia.com

Tel: +91 44 71900900 Fax: +91 44 71900901

Ajinomoto India