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INGREDIENTS QUANTITY
Mushroom100 g
Carrot1 no
Onion (small)1 no
Garlic5 cloves
Ginger1 inch
Coriander Leaves10 g
Oil1 Tbsp
Water600 ml
Soy Sauce1/2 tsp
Corn Flour Slurry2 Tbsp + 4 Tbsp water
HAPIMA® Fried Rice Mix – Original1 sachet

Mushroom Clear Soup with Hapima®