Ajinomoto

AJI-NO-MOTO ® is an Umami seasoning, which is made from the finest quality crops like sugarcane and tapioca through natural fermentation process. You can cook tasty and delicious food easily and conveniently at home by using AJI-NO-MOTO®.

AJITIDE® is a line comprised by nucleotides which provide Umami taste and enrich the flavor of foods. These compounds are also Umami substances – like AJI-NO-MOTO® – and have a strong synergy with glutamate, resulting in even tastier foods.

AJIMATE^® is an yeast extract based flavor seasoning that enriches umami and enhances the spice note in the product. It helps achieve balance and roundedness in the taste.