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INGREDIENTS QUANTITY
Masala
Grated Coconut½ shell
Cumin seeds1 tsp
Chili powder1½ tsp
Tamarind¼ cup
Coriander¾ ladle
Garlic paste1½ tsp
Turmeric powder½ spoon
Tempering
Drumstick cut into 3 pieces5 no
Boiled Potato cubes2 cups
Mustard1 tsp
Urad dhal2 tsp
Umami seasoning MSG - AJI-NO-MOTO®1 tsp
Jaggery1 pinch
WaterAs required
SaltTo taste

Drumstick Curry