COOKING
PROCEDURE

1
Chop the cleaned vegetables finely and set it aside.
2
Boil the plain noodles and strain it, then add little oil and set it aside.
3
Heat oil in a pan, add vegetables and sauté for a minute. And then add boiled noodles, pepper, salt and Umami seasoning AJI-NO-MOTO®, sugar and soya sauce then stir nicely on simmer for a 2 minutes.
4
Garnish with chopped spring onion. Then serve hot.
INGREDIENTS QUANTITY
Boiled noodles 300 Gms
Oil 3 tsp
Onion (finely sliced) 30 Gms
Capsicum (julienne) 30 Gms
Carrot (julienne) 25 Gms
Beans (julienne) 25 Gms
Cabbage (shredded) 40 Gms
Salt 1½ tsp
Umami seasoning
AJI-NO-MOTO® 		1½ tsp
Pepper powder 1 tsp
Sugar ¼ tsp
Soya sauce ¼ tsp
Spring onion for garnish