COOKING
PROCEDURE

1
Heat oil in a pan add Ginger and garlic sauté for few minutes then add chopped Onion Sauté it.
2
Add four cups of water put soya sauce, chili sauce, pepper powder, vinegar, sugar, Umami seasoning
AJI-NO-MOTO® and salt. Bring to a boil.
3
Add all vegetables and sprouts. Simmer for 1 minute without covering.
4
Add corn flour water into the soup and stir continuously till it becomes thick.
5
Garnish with Chopped spring onion then Serve very hot.
INGREDIENTS QUANTITY
Oil 2 tbsp
Chopped ginger 1 inch 
Chopped garlic 4 clove
Chopped onions 1 no 
Water 4 cups
Chopped cabbage ¼ cup 
Chopped carrots ¼ cup 
Chopped capsicum ¼ cup 
Chopped mushrooms ¼ cup 
Bean Sprouts A few
Chopped Bamboo shoot 1 no
Salt To taste
Umami seasoning
AJI-NO-MOTO® 		To taste
Vinegar 2 tbsp
Soya sauce 1 tbsp
Chilli sauce ¾ tsp
Black Pepper Powder 1 tsp
Sugar ½ tsp
Corn flour water -1tbsp + 1½ Tbsp of water ¼ cup
Chopped Spring Onions ¼ cup