Batter
Preparation

Mix one pack (35 Gms) of Crispy Fry Mix powder with 60ml of water to form the batter.

Cooking
Procedure

1
Dip the Onion rings into the batter, to get a nice coat.
2
Fry the Onion Rings in hot oil till 3 minutes (or) they turn
golden brown and Serve hot.
INGREDIENTS QUANTITY
Hapima Crispy Fry Mix 35Gms
Onion rings 150 Gms
Oil as required
Water 60 ml