Umami seasoning AJI-NO-MOTO® – Recipes

INGREDIENTS	QUANTITY
Yam	500 gms
Tamarind Pulp	1 lime size
Salt	to taste
Turmeric Powder	½ tsp
Besan Flour	½ cup
Rice Flour	¼ cup
Ajwain Seeds	½ tsp
Asafoetida	1 pinch
Chili Powder	1 tbsp
Umami Seasoning Aji-No-Moto®	1 tsp
Ground Nut	50 gms
Curry Leaves	3 sprig
Oil	for deep fry
Water	as required

Yam Mixer (Elephant Foot)

Clean and cut the yam into the pieces. Parboil the yam with turmeric powder, tamarind pulp, salt and required amount of water. Then strain and allow to cool.
Then mash that yam, and add Basen flour, rice flour, salt, Ajwain seeds and Asafoedita mix well and make like a dough.
Add Umami seasoning AJI-NO-MOTO® and chili powder into the mixer grinder jar then make a powder and keep it aside.
Make like a ball that mixer then put into the murukku maker and press it on hot oil, deep fry until crispy. Then strain and keep it aside
Next add all deep fried yam, ground nuts, curry leaves and powdered spice mix together and mix well, then serve it.
Deep fry the ground nuts and curry leaves in that same oil on slow flame.

Location

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu – 603 105,
India.

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Address

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu,
India.
603 105.

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ajicare@ajinomotoindia.com

Tel: +91 44 71900900 Fax: +91 44 71900901

Ajinomoto India